Come and discover everything about the production of mountain cheese in a small village in the Soba Valley.

We’ll show you the cheese-making room, aging chambers, and audiovisual presentation. Enjoy a cheese tasting and a traditional mountain stew (cocido montañés) made with products from our farm. We’ll also show you our free-range Celtic-Duroc mountain pigs.

Concretar tipo de visita y duración. Siempre con reserva

All types of audiences

Customized budget