Made with milk from the finest cows in Cantabria, pasteurized by hand in vats to preserve all its properties while ensuring complete safety. Matured and aged for 6 months with the utmost care and attention.
This cheese boasts a very distinctive texture and flavor, with a pronounced body and personality, yet without being overpowering, making it enjoyable for all members of the family. Its clean cut allows for excellent presentation. In short, a well-balanced cheese, ideal for a special occasion, or simply for indulging in a small treat for yourself and your family.

Made with the finest quality sheep’s milk and matured and aged for over 6 months, this cheese offers a distinctive and flavorful taste. A unique cheese to indulge in every day.

For our fresh cheese, we use only the finest quality milk from the El Arrabal farm. It’s possibly the best fresh cheese in Cantabria. We like to say that our fresh cheese is an honest and completely natural cheese, meant to be taken home and eaten the same day to enjoy it at its best.

This cheese is made with goat’s milk from our local supplier, Samuel Rodriguez, whose farm is located in Novales, Cantabria. There, the goats are cared for and pampered with the utmost respect and affection, and fed naturally, ensuring the highest quality milk. The milk is slowly pasteurized to preserve all its properties and maintain the cheese’s full flavor. El Bardal Goat Cheese is a pressed cheese, curdled with animal rennet. Each cheese is produced entirely by hand, with the artisan personally overseeing every stage of its production.

This cheese is made with milk from Friesian cows, sourced from our neighbors at the El Arrabal farm in Vioño de Piélagos. The milk is slowly pasteurized to preserve all its properties and ensure the cheese retains its full flavor. El Bardal Soft Cheese is a pressed cheese, curdled with animal rennet. Each cheese is produced entirely by hand, with the artisan’s touch at every stage.

It’s a soft cheese with an intense flavor that leaves a lasting impression on the palate, making you want another slice. Ideal for everyday enjoyment, it’s also perfect for a cheese board for a special occasion or for incorporating into a wide variety of recipes.