El Carmen Dairy
El Carmen Dairy
We are a family business located in Revilla de Camargo (Cantabria). We produce cheese and yogurt using locally sourced milk.
Contact
Phone
Address
Revilla de Camargo, Cantabria
Discover more about us
At Lácteos El Carmen, we believe in authentic, timeless flavor. We are a family that grew up surrounded by meadows, cows, and tradition, crafting each product with care and respect for our land. As a local brand, we produce everything nearby to guarantee freshness and quality. Our dairy products offer an honest, familiar taste, true to our roots.
Find our cheese shop
Products
El Carmen Dairy
Aged Cheese
A mature, semi-cooked, pressed cheese made from pasteurized cow’s milk, handcrafted primarily during the winter. Intense in flavor, firm in texture, and with a distinctive character, the result of time and meticulous production.
Tipo
Aged cow's milk cheese
Formato
Cylindrical piece, approximately 7 kg
Otros Datos
Minimum maturation: 4–6 months. Natural rind. Store in a cool, dry place.
Notas
Color: Ivory to yellowish. Firm texture. Intense, slightly toasted flavor with milky and nutty notes.
Ingredientes
Fresh pasteurized cow's milk (locally sourced), rennet, lactic ferments, salt.
Premios / Sellos
El Carmen Dairy
Artisan Yogurt (Various Fruits)
Lácteos El Carmen yogurts are made with fresh, pasteurized, locally sourced milk and a traditional process that guarantees authentic flavor and natural texture. An artisan product, made with slow fermentation and a variety of fruits, without losing its original essence.
Tipo
Artisan yogurt made with pasteurized cow's milk
Formato
Individual 200 grs, Tub 1,300 grs. (family or baking use)
Otros Datos
Notas
Milk of origin: pasteurized cow's milk, with slow fermentation, locally sourced. Variety of fruits.
Ingredientes
Pasteurized cow's milk and lactic ferments.
Premios / Sellos
El Carmen Dairy
Cream Cheese
Cream cheese made with pasteurized cow’s milk, with a creamy texture and a mild yet lingering flavor. A smooth, very pleasant cheese, perfect for eating raw or for cooking (melting, grating, etc.).
Tipo
D.O.P. Cream Cheese
Formato
Parallelepiped-shaped piece, 500 g / 2 kg
Otros Datos
Minimum maturation: 7 days. Keep refrigerated (4–8 ºC).
Notas
Soft ivory color, creamy and slightly elastic texture. Dairy, buttery, and delicate flavor.
Ingredientes
Fresh cow's milk (locally sourced), rennet, lactic ferments, and salt.
Premios / Sellos
El Carmen Dairy
El Carmen Fresh Cheese
Fresh cheese made with pasteurized, locally sourced cow’s milk, with a soft texture and high moisture content. Clean, slightly milky, and refreshing flavor. Ideal on its own, in salads, or with honey or fruit.
Tipo
Fresh cow's milk cheese
Formato
Piece 400 gr / 2 kg
Otros Datos
No ripening required. Made daily. Keep refrigerated (4–6 ºC).
Notas
Bright white color, tender and juicy texture. Mild and very fresh flavor.
Ingredientes
Fresh cow's milk (local), rennet and salt.
Premios / Sellos
Best fresh cheese AFCA 2024
El Carmen Dairy
Queso Ahumado
Queso de vaca ahumado, con un sabor equilibrado entre lo lácteo y las notas intensas del ahumado. Un producto con personalidad y carácter.
Tipo
Smoked cow's milk cheese
Formato
Parallelepiped-shaped piece, 500 g / 2 kg
Otros Datos
Approximate maturation: 15 days. Keep refrigerated (4-8°C).
Notas
Golden rind, light yellow interior. Smoky aroma. Intense, persistent, and slightly toasted flavor.
Ingredientes
Pasteurized cow's milk (locally sourced), rennet, lactic ferments, and salt.
Premios / Sellos
Awards and recognitions
Frisian Association of Cantabria 2024
Best Fresh Cheese AFCA 2024
