Creamy blue cheese made with pasteurized Friesian cow’s milk.

Produced by Riocorvera, using our own milk, which we transport to Bejes, and matures in its natural cave alongside Picón Bejes Tresviso cheese.
Creamy-colored cheese with blue Penicillium Roqueforti bloom. Creamy yet firm texture, with aromas of milk, rennet, and cave. Slightly spicy yet mild flavor.
Ideal to enjoy on its own or with other foods, to make sauces, or to pair with nuts, jams, and wines.