Pasteurized, creamy cow’s milk cheese.
Matte white in color, with a creamy yet firm texture and aromas of fresh cheese, curd, and yogurt.
On the palate, it is smooth with a subtle bitter finish, but with an intense lactic flavor and acidic undertones reminiscent of yogurt—the main distinguishing characteristic from others in its category.
Ideal to enjoy on its own or with other foods, it pairs perfectly with everything.
Its high yield makes it ideal for both savory and sweet culinary creations.
It is perfect for making tarts and mousses, as well as creams, cakes, and purées. It’s also delicious on toast and as an accompaniment to salads.