Made with milk from the finest cows in Cantabria, pasteurized by hand in vats to preserve all its properties while ensuring complete safety. Matured and aged for 6 months with the utmost care and attention.
This cheese boasts a very distinctive texture and flavor, with a pronounced body and personality, yet without being overpowering, making it enjoyable for all members of the family. Its clean cut allows for excellent presentation. In short, a well-balanced cheese, ideal for a special occasion, or simply for indulging in a small treat for yourself and your family.