This cheese is made with milk from Friesian cows, sourced from our neighbors at the El Arrabal farm in Vioño de Piélagos. The milk is slowly pasteurized to preserve all its properties and ensure the cheese retains its full flavor. El Bardal Soft Cheese is a pressed cheese, curdled with animal rennet. Each cheese is produced entirely by hand, with the artisan’s touch at every stage.

It’s a soft cheese with an intense flavor that leaves a lasting impression on the palate, making you want another slice. Ideal for everyday enjoyment, it’s also perfect for a cheese board for a special occasion or for incorporating into a wide variety of recipes.