It is naturally smoked with beech wood, acquiring the typical aroma and flavor of smoke. It is a cheese with a pronounced flavor, ideal for cheese boards or for use in recipes, as it has a very smooth texture and melts beautifully.
It is naturally smoked with beech wood, acquiring the typical aroma and flavor of smoke. It is a cheese with a pronounced flavor, ideal for cheese boards or for use in recipes, as it has a very smooth texture and melts beautifully.