The blend of cow’s, sheep’s, and goat’s milk results in a special cheese with a rich and nuanced flavor profile. Initially, the mildness of the cow’s and sheep’s milk is prominent, allowing the palate to savor the final contrast with the more intense taste of the goat’s milk. All of this is encapsulated in a delicious, semi-soft, and creamy texture coated with a white mold (Penicillium candidum). A sensory experience for cheese lovers.