Come and discover our small cheese dairy and, after the visit, enjoy a tasting featuring cheeses, pickles, kombuchas and other local products from the Pasiego Valleys, including organic jams and cured meats.

We invite you to discover our cheese dairy, located in the Merilla Valley in San Roque de Riomiera, where generations of livestock farming and the stewardship of the land have shaped this unique Pasiego landscape. Housed in a stone cottage with over 100 years of history, you will learn about the origins of our project and our approach to fermentation and traditional artisan production.

We will visit our dairy workshop, discover the cheesemaking process and explore our natural ageing cellar. To finish, we will enjoy a tasting of our cheeses, cured meats, kombuchas and other fermented products, all made by us.

Opening hours: 11:15 am and 12:00 pm on Saturdays and Sundays throughout the year.
Summer opening hours: 11:15 am and 12:00 pm from Wednesday to Sunday during July and August.

Guided tour

Families with children, individuals, foodies, professionals, groups, international visitors and couples are all welcome.

Adults: €18
Children (ages 8–15): €10

The visit is available in Spanish. An English-language visit can be requested in advance when making your booking.