Territorial Cheeses
An introduction to the cheese dairy, followed by a detailed explanation of the cheesemaking and ageing processes, giving you an up-close look at how they are carried out. Discover how milk is transformed into cheese and gain a deeper understanding of the craft behind each piece. The experience concludes with a tasting of our cheeses, accompanied by a drink and good conversation.
El Pendo is a family-run cheese farm, owned by two brothers, Andrés and Luis Pérez Portilla. They produce artisanal cheese, carefully crafting each wheel so that everyone who tastes it can enjoy “cheese just as it was meant to be.”
Discover more about the experience
Duration and Dates
Date: Date to be arranged according to the group’s availability
Duration: Approximately 1 hour 15 minutes
Type of Experience
Recommended Audience
The experience is available for private groups of at least 5 people.
Suitable for all audiences.
Price
€12 per person
Available Languages
Contact
andresangelperez@hotmail.com
639 844 106
Solacuesta, 22, 39609
Escobedo de Camargo, Cantabria
