La Lleldiría

La Lleldiría

At La Lleldiría, we experiment and innovate based on traditional knowledge to produce cheeses and other fermented products using ingredients from the local area.

Contact

Aitor Lobato

Email

info@lalleldiria.com

Phone

659 654 535

Address

El Coteru s/n, 39728, Merilla
San Roque de Riomiera, Cantabria

Discover more about us

At La Lleldiría, we combine tradition and innovation to create cheeses and other fermented products from raw milk and mountain pasture, as well as kombucha and farm-to-table experiences. You can discover our valley by tasting our cheeses or participating in gastronomic events, tastings, and other activities at Lo Archeru (San Roque de Riomiera).

Find our cheese shop

Products

La Lleldiría

LoLo

Raw milk cheese with more than 60 days of maturation made with grass milk from the Pasiego mountains.

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Tipo

cow's milk cheese

Formato

Whole cheese around 6kg or wedges.

Otros Datos

Its rustic character is noteworthy, with a natural, moldy rind from aging in a natural stone and wood cellar inside the Pasiega cabin where it is made, which gives it natural moisture. It is a creamy cheese with natural mountain flavors.

Notas

Ingredientes

Premios / Sellos