A soft cheese with a bloomy rind, its unique fermentation and aging processes give it a distinctive flavor. It melts beautifully, and with a light touch in the oven, it reaches a viscous, liquid state that is simply delicious. Its name comes from its characteristic white rind.

Cantabria Cream Cheese PDO, made in the traditional style.

A soft, creamy, and subtle cheese with a long history. Our specialty. Numerous regional, national, and international awards attest to this.

We maintain the original manufacturing techniques, in which human intervention is involved throughout the entire process, but in modernized facilities that allow us to elevate it to the next level.

A unique selection of portions from some of our cheeses: creamy cow’s milk cheese, smoked cow’s milk cheese, raw sheep’s milk cheese, and a cow-goat milk blend.

Ideal as a gift, this pack offers the opportunity to enjoy a varied tasting of our cheeses and observe the differences between the types of milk, aging processes, and other characteristics.

This cheese offers a touch of flavor and aroma characteristic of goat’s milk, while maintaining the prominence of cow’s milk and the essence of our main cheeses. In addition to this distinctive touch, we also extend its maturation to give it greater intensity and body.
An excellent and unique addition to your cheese board.

A handcrafted product with excellent nutritional and digestive properties. Made with local cow’s milk in small batches. Its smooth and light flavor makes it perfect for a sweet but not heavy ending to a meal.

It pairs perfectly with honey, jams, or other sweets.

This fresh cheese, developed in our Cantabria dairy, is a unique and exclusive creation.

Unlike others, this cheese is a work of ingenuity that combines the production of traditional fresh cheeses—unpressed and self-draining—with a light, three-day fermentation that gives it a pleasant texture and enhances its flavor.

A mixed cheese made with cow’s and sheep’s milk, aged for approximately two months.

This cheese aims to provide a touch of the flavor and aroma characteristic of sheep’s milk, while maintaining the prominence and essence of cow’s milk, with a medium maturation period.

An excellent and distinctive addition to your cheese board.

NATURAL yogurt, in every sense of the word. Just milk and nothing else. No additives or preservatives.

This is a prime example of an artisanal product, handcrafted with care and attention to detail. It’s made in small batches.

Using top-quality milk and a meticulous production process, we create this exquisite treat that can be enjoyed without any added sweetener. Rich, creamy, and naturally sweet.

Salted, pressed fresh cheese.

Made using traditional Latin American techniques, but with the finest milk from Cantabria. It is left to rest for 24 hours before packaging to allow for further drainage and drying. This cheese has been very well received by Latin American consumers.

It can be eaten raw, on its own or as an accompaniment, or fried and incorporated into various dishes.

Authentic, like a traditional cheese. Each piece is the result of a handcrafted process that respects time-honored methods, preserving its characteristic purity, smoothness, and freshness.

Made with milk from cows raised in our valleys, this fresh cheese is ideal to enjoy on its own, with honey, nuts, or in salads. A true classic with great versatility.