Tresgallo Cheese Factory
Tresgallo Cheese Factory
Located in Suances. It stands out for its limited artisanal production of cheeses made with cow’s milk from the municipality itself.
Contact
Phone
Address
Suances, Cantabria
Discover more about us
Quesería Tresgallo es una quesería pequeña situada en la localidad de Hinojedo, en el municipio de Suances (Cantabria). Nos caracterizamos por la elaboración artesanal de quesos, realizando los trabajos de forma manual y con mucho mimo, lo que hace que nuestra producción sea limitada pero de alta calidad.
Find our cheese shop
Products
Tresgallo Cheese Factory
Aged Cheese Made with Raw Milk
Made with raw cow’s milk and salted by hand. The result is a pressed cheese with a firm, natural rind.
Tipo
Cow's milk cheese
Formato
10 Kg
Otros Datos
Minimum maturation time: 3 months
Notas
On the palate it is buttery, with an intense aroma of butter, mushrooms and nuts.
Ingredientes
Raw cow's milk, rennet, calcium chloride stabilizer, lactic ferments, salt and preservative (egg lysozyme)
Premios / Sellos
Tresgallo Cheese Factory
Tiernin Paprika Cheese
Made with pasteurized cow’s milk and no preservatives, hand-salted, and with the rind individually rubbed with smoked La Vera paprika and extra virgin olive oil. The result is a pressed cheese with a thin, smooth, reddish rind.
Tipo
Cow's milk cheese
Formato
Pieces 500 gr and 5 Kg
Otros Datos
Minimum maturation time: one week.
Notas
On the palate it is buttery, with a slight paprika flavor, not very salty and acidic.
Ingredientes
Pasteurized cow's milk, rennet, calcium chloride stabilizer, lactic ferments, penicillium salt and smoked paprika from La Vera.
Premios / Sellos
1st Afca 2023 and 2nd Afca 2024 and 2025
Tresgallo Cheese Factory
Tiernin Soft Cheese
Made with pasteurized cow’s milk and no preservatives, hand-salted. The result is a pressed cheese with a thin, smooth, natural rind.
Tipo
Cow's milk cheese
Formato
Pieces 500 gr and 3 Kg
Otros Datos
Minimum maturation time 7 days.
Notas
On the palate it is buttery, with a milky, slightly salty and acidic flavor.
Ingredientes
Pasteurized cow's milk, rennet, calcium chloride stabilizer, lactic ferments, salt and penicillium.
Premios / Sellos
3º Afca 2022
Tresgallo Cheese Factory
Tresgallo Aged Cheese
Made with pasteurized cow’s milk and hand-salted. The result is a pressed cheese with a firm, natural rind.
Tipo
Cow's milk cheese
Formato
500g and 10kg pieces
Otros Datos
Small format minimum 45 days and large pieces 3 months.
Notas
On the palate it is buttery, with an aroma of butter and nuts
Ingredientes
Premios / Sellos
Bronze World Cheese Awards 2025, 1st AFCA Cured Cheese 2025, 1st Absolute AFCA 2025, 2nd AFCA 2023 and 2024.
Tresgallo Cheese Factory
Tresgallo Fresh Cheese
Pasteurized and self-draining, with no preservatives. The cheese has a soft, white, rindless texture. It has a mild, slightly salty flavor. Each cheese is individually made and packaged.
Tipo
Cow's milk cheese
Formato
300 gr & 1 Kg
Otros Datos
It is not aged
Notas
Mild, fresh and slightly salty
Ingredientes
Pasteurized cow's milk, rennet, calcium chloride stabilizer and salt
Premios / Sellos
3rd Afca 2023
Experiences
Awards and recognitions
Asociación Frisona de Cantabria 2022
Segundo puesto queso joven Tiernín
Asociación Frisona de Cantabria 2023
Mejor queso especial concurso Afca 2023 Tiernín con pimentón
Asociación Frisona de Cantabria 2023
Segundo puesto curado
Asociación Frisona de Cantabria 2023
Tercer puesto queso fresco
Asociación Frisona de Cantabria 2024
Segundo puesto Tiernín con pimentón
Asociación Frisona de Cantabria 2024
Segundo puesto curado
Asociación Frisona de Cantabria 2025
Segundo puesto Tiernín con pimentón
Asociación Frisona de Cantabria 2025
Mejor curado absoluto
